Whether directly from a chimney, a street vendor or even the oven, roasted kastana (arabic & greek for chestnuts) are guaranteed to transport you to cosy land, bringing back fond memories of prior times you gathered around a chimney with family and friends and most importantly they will warm you up!
As I’ve already discussed in a previous post about nuts, chestnuts are also a great source of fiber which lowers cholesterol and reduces the risk of heart disease. Kastana is a great option for an afternoon snack on a cold day and complements an afternoon tea very nicely.
While people often go for the marron glacé version during the holiday season, i’m not a fan from a nutrition perspective as they’re pumped with sugar (but I won’t deny that the marron glacé deserts can be quite delicious, so perhaps limit those unhealthy versions to very special occasions (e.g. over the holidays in a bûche de Noël / Yule log)). If you’re really looking to try a healthy variation from the classic roasted version, remember that chestnuts can be eaten raw – they will have a different texture (crunchier / harder) and the taste will be a bit stronger, but I find they make a great addition to a drink (warm or cold).
Of course, for the ultimate experience, you have to pop on this tune while you enjoy your kastana!