🍅🍅🍅 Yummy 🍅 Healthy 🍅 Easy🍅🍅🍅

When I feel like a good home meal but have no time to cook or simply not exactly in the mood for a kitchen day, Pasta Pomodoro is the first thing that comes to my mind. It is a basic, quick and easy dish that requires only a couple of ingredients yet the outcome is a fusion of simple earthy flavors and aromas that makes it a great dish for the whole family.

The key to a flavorful Pasta Pomodoro is fresh, local and preferably organic ingredients.

Ingredients (4 portions):

· 500g whole wheat pasta

· 8 to 10 ripe tomatoes skinned* and diced

· 3 to 4 Tbsps. extra virgin olive oil

· Fresh basil leaves

· Crushed peppercorn, salt

Pour olive oil in a saucepan over low heat, add tomatoes and cook for 30 minutes or until tomatoes are soft. Add black pepper.

Meanwhile, bring lightly salted water to a boil in a large pot. Add pasta and cook, stirring occasionally for 8 to 10 minutes until pasta is al dente. Drain pasta.

Serve pasta with sauce on top or mixed. Garnish with basil. #SimplyYummy #LessIsMore!

*To skin the tomatoes, make a cross at the top with a knife then put them into boiling water for a couple of minutes. The skin will come off easily.

🌿🌺Details Make Perfection🌺🌿

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Holy Soup 🍲

Ramadan is not here yet but I thought I can start rehearsing my lentil soup 🍲

Here is the yummy, healthy and the easier than easy recipe:


  • 2 cups of red lentils (orange color) rinsed
  • half an onion chopped
  • water
  • 2 Tbsp vegetable oil
  • Juice of 1 lemon
  • 1 tsp cumin, 1 tsp black pepper, 2 tsp salt

Add oil, onion and spices to a pot and stir fry. Add lentils, cover generously with water and let it simmer for at least 30 minutes. Add lemon juice on low heat for 5 minutes. Blend then serve preferably warm and garnished with pomegranate, chopped parsley and grilled pitta bread 🍲