As I shopped this morning through the produce section of my neighborhood’s market I saw these fresh bursting red pomegranates and my taste buds started a dance! I can’t wait to introduce my little girl to this juicy mosaic so we can become pom-buddies! Pomegranates rush you burst-by-burst into a heavenly state of mind. In fact, the pomegranate is an ancient fruit mentioned in almost every religion symbolizing various positive concepts and has also historically appeared in art and medicine for centuries. Today there’s a renewed focus on researching and studying the health benefits of this fruit and the juice made from its seeds and white membrane (an even higher source of antioxidants), especially in the western world where it’s still an exotic and relatively unknown fruit in opposition to the Middle East and some Mediterranean regions where it’s taken for granted for cultivation reasons. By virtue of its antioxidant richness, the pomegranate is considered very healthy for the heart and an anticancer food. It’s also a good source of Dietary Fiber and Folate and a very good source of Vitamin C and Vitamin K. In season starting September to February, you can indulge in these sweet and tart little red gems full of juice, nutrients and energy!