Appetizer: une tarte salée

We started our Provence tour in Avignon where a local chef cooked for us a delicious provincial meal in a 14th century cuisine in the basement of La Mirande (an old cardinal’s palace across from the Popes Palace)

The description of the dish by the chef is way too long to include in a caption 😝

Some wine tasting straight from the cave …

A stroll in the garden to take in the sents of les herbes de provence

Provinçal dessert…

Next stop was La Bastide de Marie in Ménerbes (Luberon)

La Roulotte … our tree house for the night!

of course, matching my outfit 😉

Cute cozy randomness abound inside!

Some turquoise energy…

Some lavender energy…

Bonnenuit 🍷! Next stop: Bonnieux