Immeuble Bizarre!

Much to my surprise my 3 year old was serving as somewhat of an art tourist guide during our latest trip to Barcelona! After our first encounter with a modernist building, she reacted “immeuble bizarre!” (eng. weird building) and since that caught our attention, she then went on to say that everytime she spotted a building she felt was out of the norm and most often that would turn out to be a Gaudí building or another very original modernist building! So when we went this morning to the Sagrada Família I was perhaps more excited to see her reaction to that fantasy of a church than seeing this architectural marvel myself… and I wasn’t disappointed! After we stepped out of the cab, opened the stroller and made sure we grabbed the 200 moving pieces we dangle around with us (e.g. gloves and scarfs we don’t need but just in case…), I finally told her to look up and in an instant her eyes grew wide open and she said “maman maman immeuble TRÈS BIZARRE! with such a sense of accomplishment that she had found that “building” that she might have convinced herself that she made it appear by her dedication to this spot-the-weird-building game! While she was mesmerized by the grandeur of the church, what ultimately captured her imagination was a small ladybug that is sculpted on one of its main door… that ladybug and the curiousness of its presence became the subject of her long monologues and questions afterwards! Today was a very sacred family day at the Sagrada Família…

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Beat the Cold with Beet!

beet

Did you know?

  • Beet is not only used to produce table sugar, it is also a delightful addition to your menu
  • Its remarkably vivid color isn’t only perfect for a bloody Halloween, but it’s also an indication of its powerful antioxidant and pigment, betalain
  • You can eat it all: roots, leaves and stems and benefit from all the nutrients (mostly vitamin A, vitamin K and phytonutrients with very strong antioxidant power)

Try this succulent warm salad, my latest experiment with beet:

Ingredients:  -Boiled beetroots -Raw or steamed chopped beet leaves and stems -Sprinkle of goat cheese and walnuts  -Drizzle of balsamic vinegar and olive oil

Ingredients:
-Boiled beetroots (preferably served warm)
-Raw or steamed chopped beet leaves and stems
-Sprinkle of goat cheese and walnuts
-Drizzle of balsamic vinegar and olive oil