My mom’s idea of supporting me through the pre and post labor phases has meant for the most part cooking and cooking some more… of course she went way overboard and I’m enjoying every bite of it, each bringing back unique childhood memories and a lot of comfort as it reminds me that I have the support I need to go forward…
I particularly want to focus on Meghleh, a traditional Middle Eastern pudding served as a treat to family and friends after the birth of a new baby.
Meghleh has been flowing in my house for the past couple of weeks and I have consumed industrial amounts of it! Not only is it smooth, delicious, festive and addictive but more importantly for breastfeeding mommies, it can give you a much needed and quick energy boost to cover those extra calories you’ll still need to insure your milk supply while benefiting from its healthy ingredients:
- Spices: caraway and cinnamon (Grandmas swear that those spices help stimulate the breast milk production)
- Rice flour
- Toppings: shredded coconut, raw walnuts, pine nuts, almonds and pistachios, each boosting your diet with filling protein, fiber, healthy unsaturated fats and important vitamins, minerals and antioxidants.