In the past few months, my life has been witnessing drastic changes, mainly as a consequence of welcoming a new baby and moving to the other side of the Atlantic. While, in the balance, the changes have been very gratifying, they tagged along numerous expected and un-expected novel responsibilities that I had to squeeze into my previously busy (yet paced) routine. To say the least, it hasn’t been easy to see my organic life dissipate, as I feel I’ve been entered into an impossible turbo race with time, which has become ever more fleeting and, with the load of my responsibilities, impossible to catch up to. Despite my best efforts, things are still chaotic to my taste and so in order to keep sane I am convincing myself that a meticulously structured and slower paced routine will eventually settle in after this transition period during which I am rarely in a “be” mode, and constantly in a “do” mode.

Juggling a new baby and a toddler, adjusting to a new city, house hunting and so many other challenges left too little time for me for basic necessities like having a proper meal. So I end up either eating on the go or gobbling food like a turkey! Something that has been upsetting not only my stomach but my whole wellness and lately made me reflect again on the risks of rushing meals and eating quickly; an eating behavior I was now sharing with many many other people who slide into this habit because of the demands of their work and family, which in an ever more competitive and interconnected world can be relentless and unrealistic.

However, it’s important that people (myself included), remember that this compromise of finding the additional time one needs by taking time away from food, isn’t without its risks and should be closely re-assessed:

• Satiety, or feeling of satisfaction, is controlled by signals between the brain and the digestive track. It’s a process that takes at least 20 minutes to take place. When we eat fast we don’t give time for this process to suppress hunger levels and we end up eating more.
• Furthermore, eating fast often means lazy chewing and swallowing food in big chunks, which can cause poor digestion. Beside discomfort and other digestive conditions like reflux and indigestion, a poor digestion can also lead to further weight gain.
• Finally, by speed eating we put such little time to savoring food that we get little enjoyment from our meal, which may lead us to add on during our day an unhealthy desert or snack to make-up for this.

In my family my sister was always the last one to finish her meal, and it drove the rest of the family crazy. Quite the opposite, I was the champion of speed eating, as I was always the first to finish. It wasn’t until years later that I realized that her slow eating was to credit for her being able to eat smaller portions and the secret to her flawless tummy. So some of us may be born slow eaters or figure out its benefits early on and don’t deviate from it easily, but for those of us who aren’t, or who are pushed more easily into speeding up our eating habit, here are some tips to start practicing Slow Eating:

This month, many people are fasting in observance of Ramadan and they too should be careful with the risks of fast eating at the time of breaking their fast for the same reasons discussed above, so to them I would say: Ramadan Karim, Fast & Don’t Eat Fast Later! The key is to break your fast gradually and slowly to gauge how hungry you really are, rather than just starting to eat an industrial amount just because you now know you can and think you should because you haven’t eaten all day.