If you’ve just started that latest extreme diet fad, please stop and remember that today thousands of people are:
- saying NO to diet and weight obsession
- celebrating the diversity of body shapes and the acceptance of our natural shapes and sizes
- asserting that a healthy lifestyle is about finding a sustainable way of eating healthy and that is unreachable without a wholesome balance between keeping healthy and enjoying what we like
- highlighting that drastic and extreme dieting can be very dangerous and could lead to serious physical, emotional and psychological distressesI’m celebrating this day with a favorite -Roquefort & raspberry jam- breakfast, miam miam! How are you celebrating?!
I was walking by the D&G store and spotted this fruit trolley featuring a certain orangey fruit and I wasn’t quite able to pin down what to call it! Being a nutritionist, I was alarmed and on a mission to solve my dilemma!
I remembered that I’ve always called any tiny-looking orange, labeled “cutie” in the US and “easy-peeler” in Britain, Clementine. Although I knew some of these “tinies” could also be Mandarin or Tangerine, I was never quite confident which is what! After a couple of investigation trips to my local supermarkets, here is what I gathered and hopefully this will help you tie-up your orangey jargon!
Mandarin, Tangerine and Clementine can look pretty similar but each has a unique history & distinctive characteristics
Ultimately though, don’t let those distinctions drive you mad as nutritionally speaking they’re all a great source of vitamin C and antioxidants and rich in soluble fiber, a great cholesterol fighter. After all, despite their unique characteristics, each batch of a given type will taste slightly different as well! So just make sure you get fresh ones and you’re set.
Nuts often get a bad rap for being high in calories but a handful of nuts is a fantastic crunchy and nutritious daily addition to your diet. Not only are they flavorful and filling but in fact, they make an excellent source of vegan protein and are high in fiber and other power nutrients such as phytonutrients, vitamins, minerals and Omega-3. It’s currently harvest season for walnuts, chestnuts, hazelnuts and pecan and they are at their peak in taste and nutritious value, so squirrel some away and enrich your meals and snacks!
Here’s what I found in my local market in Chelsea today:
Walnuts’ power: Omega-3 fats ⇒ lower LDL cholesterol, blood triglycerides and blood pressure
Hazelnuts’ power: Vitamin E ⇒ antioxidant properties associated with a stronger immunity and healthier skin and eyes
Chestnuts’ power: Fiber ⇒ lower cholesterol and reduce the risk of heart disease
Pecans’ power: Antioxidants ⇒ help protect our cells from damages such as cancer
The best way to enjoy nuts is to munch on them raw or to dry-roast them lightly in a pan for 3 to 5 minutes (no burning as it takes away from their nutrition value). Stay away from salted and flavored varieties!
Nuts are also a delightful add-on in so many recipes but here are some basic add-on tips:
- Scrumptiously enjoy them in your breakfast by sprinkling some in your bowl of milk & cereal or cup of granola & yogurt
- Make your salads more filling by adding a handful of nuts
- Complement your steamed rice with some roasted or stir-fried nuts
So many ways to go nuts!