Ramadan is not here yet but I thought I can start rehearsing my lentil soup 🍲

Here is the yummy, healthy and the easier than easy recipe:

           Ingredients:

• 2 cups of red lentils (orange color) rinsed
• half an onion chopped
• water
• 2 Tbsp vegetable oil
• Juice of 1 lemon
• 1 tsp cumin, 1 tsp black pepper, 2 tsp salt

Add oil, onion and spices to a pot and stir fry. Add lentils, cover generously with water and let it simmer for at least 30 minutes. Add lemon juice on low heat for 5 minutes. Blend then serve preferably warm and garnished with pomegranate, chopped parsley and grilled pitta bread 🍲