Ramadan is not here yet but I thought I can start rehearsing my lentil soup 🍲
Here is the yummy, healthy and the easier than easy recipe:
Ingredients:
- 2 cups of red lentils (orange color) rinsed
- half an onion chopped
- water
- 2 Tbsp vegetable oil
- Juice of 1 lemon
- 1 tsp cumin, 1 tsp black pepper, 2 tsp salt
Add oil, onion and spices to a pot and stir fry. Add lentils, cover generously with water and let it simmer for at least 30 minutes. Add lemon juice on low heat for 5 minutes. Blend then serve preferably warm and garnished with pomegranate, chopped parsley and grilled pitta bread 🍲