It’s a great comfort coming back home after holidays to healthy home food. Having been in the French capital for more than a week, our family had a large dose of croissants for breakfast, French onion soups for lunch, macarons and chocolate for afternoon snack and cheese and wine for dinner. Today, I couldn’t think of a better side salad to accompany our spinach stew dish, a great choice to help get us back to our healthier yet delicious food routine. I found those fresh yummy fava beans in a local organic market, yes they are in season at the moment! I steamed the beans, mixed them with the rest of coriander and garlic paste I used for the spinach stew, added some olive oil and lemon juice and voilà! The tastiest in-season-salad.😋